Shami Kebab is a well known dish but extremely difficult as it is prepared with the mix of meat and split Bengal gram. It is prepared with skilled two steps; cooking of the base material and after mincing the content, frying of the cutlets. Our Shami Kebabs are best as it is prepared with right proportion of the meat and dal, and the experienced cook takes care of the right amount of heat as well as appropriate timing of heat.
Your message has been sent. Thank you!
Your experience on this site will be improved by allowing cookies.