Galawat kebab is a product of Awadhi cuisine with the root belongs to Mughlai cuisine. It was developed under the Nawab of Awadh (Lucknow), his cook prepared Galawat-kebab that was marinated in a way that softened it before and after cooking. Our Galawat-kebab is succulent, tasty and melt in the mouth, it is spicy and best for those who love chicken.
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